Search results
Results from the WOW.Com Content Network
The most popular variety is wajid Jawa, which is made with beras Jawa, the local name for a type of fine-grained rice processed using a machine that is said to be not available in the country. [12] There are also initiatives by some local makers to innovate the flavour by using additional ingredients such as durian , pumpkin, yam , cassava ...
The kue semprong demonstrate colonial link between Indonesia and the Netherlands, as it commonly found in most of major cities in Indonesia. It is believed to be derived from Dutch egg roll wafer. The word Belanda, meaning Dutch in Bahasa Indonesia, points to the egg rolls’ Dutch origins. The Dutch have a vast biscuit repertoire, which ...
Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine .
Indonesian popular kue: nagasari, kue ku and dadar gulung. The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove.
Kue cubit: Nationwide This cake is called kue cubit because of its small size: to eat it one has to pinch it. Kue cucur: Nationwide Pancake made of fried rice flour batter and coconut sugar. Kue kochi: Malay, Javanese, and Peranakan A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. Kue ku
Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (dry traditional cookie) made of sweet white-colored mung bean powder that crumbles when bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java.
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
Kue putu or putu bambu is an Indonesian kue. [1] It is made of rice flour and coloured green with pandan leaves , filled with palm sugar , steamed in bamboo tubes (hence the name), and served with desiccated coconut .