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  2. Fans Are Loving Martha Stewart’s ‘Modern-Take’ on This ...

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    On July 29, Stewart posted a mouth-watering photo of her new pie recipe with the caption, “Our modern take on Key-lime pie has a filling of whipped cream folded into a curd made with lime juice ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

  4. Martha Stewart just turned 80! Celebrate with her best TODAY ...

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    From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  6. Key lime pie - Wikipedia

    en.wikipedia.org/wiki/Key_lime_pie

    Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie crust or ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  8. Martha Stewart Just Turned Cream Cheese Frosting Into ... - AOL

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  9. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

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    related to: key lime whipped cream frosting for cupcakes martha stewart