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  2. The 4-Ingredient Finger Food I Bring To Every Tailgate That ...

    www.aol.com/4-ingredient-finger-food-bring...

    This savory dish of cheese-stuffed jalapeño peppers, wrapped in bacon and served hot, is a spicy appetizer or side dish served at many barbecues and cookouts. Barbecue Bacon Smokies Recipe

  3. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Bacon-Wrapped Water Chestnuts. What better way to ring in the new year than with this retro-inspired appetizer? Tangy sauce, smoky bacon, and sweet brown sugar dress up water chestnuts for a crowd ...

  4. Little Smokies Are Even Better Than You Remember - AOL

    www.aol.com/lifestyle/little-smokies-even-better...

    Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. ketchup. 1/3 c. packed dark brown sugar. 1/4 c. apple cider vinegar

  5. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  6. Devils on horseback - Wikipedia

    en.wikipedia.org/wiki/Devils_on_horseback

    Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]

  7. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football -sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, [ 1 ] [ 2 ] and spread to the mainstream press with numerous stories discussing the dish.

  8. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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    Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...

  9. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    That same year, Hormel Foods also introduced microwave bacon. [24] In 1984, Hormel introduced the Frank 'n Stuff brand of stuffed hot dogs. [9] In August 1985, Hormel workers went on strike at the Hormel headquarters in Austin, Minnesota. In the early 1980s, recession impacted several meatpacking companies, decreasing demand and increasing ...

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