Ads
related to: excellent meat market wetton
Search results
Results from the WOW.Com Content Network
The facility dates from the time when all aspects of the meat business from slaughter, to processing, to sales were housed in one building. The New York–style meat market was built for John Goedert, who maintained his residence upstairs. By the turn of the 20th-century it housed Bergman's deli/butcher shop, and remained a butcher shop until 1944.
Jacob Folger Meat Market in Toledo, Ohio, approximately 1885. A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.
Heiney's Meat Market, also known as Corodonn's Meat Market Restaurant, [2] is a former meat market and adjacent house located in the town of Black Earth, Wisconsin. The initial house was built in 1869, [ 1 ] with later additions, and added to the National Register of Historic Places in 1984.
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Wetton is a civil parish in the district of Staffordshire Moorlands, Staffordshire, England.It contains 19 listed buildings that are recorded in the National Heritage List for England.
Jischke's Meat Market is a historic building located at 414 Maple Dr. in Sister Bay, Wisconsin. Built in 1902, the building was originally a butcher shop run by Frank Jischke and his son M. J. The Jischkes were German immigrants who settled in Door County in 1892; they originally lived in Ephraim and later moved to Sister Bay.
Drier's Meat Market, also known as Drier's Butcher Shop or the Union Meat Market, is a commercial meat market located at 14 South Elm Street in Three Oaks, Michigan. The building has been in continuous use as a butcher shop since the late 19th century. [2] It was listed on the National Register of Historic Places in 1972. [1]
Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925. It closed its last retail operation in 1932 and operated exclusively as a wholesale meat ...
Ads
related to: excellent meat market wetton