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Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
This page was last edited on 9 September 2024, at 13:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Heavy baluster wine glass c1710 Heavy baluster glasses or goblets ( French 'balustre' = ' pomegranate flower ') were popular in the period 1680–1740. The baluster stem is formed in one piece with the bowl of the glass, and is then drawn out to form a tapering stem. [ 1 ]
The company's original glass product was exclusively goblets (glass stemware). [27] Production was conducted using a workforce of about 100 employees working a 10–pot furnace. [29] The company would eventually expand its products to include tableware and pressed stemware. [28] During the 1870s, deflation was an economic issue for manufacturers.
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