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As of late 2007 the price for a standard American oak barrel was US$600 to 800, French oak US$1200 and up, and Eastern European US$600. [15] Due to the expense of barrels, several techniques have been devised in an attempt to save money. One is to shave the inside of used barrels and insert new thin inner staves that have been toasted. [16]
Modern wooden barrels for wine-making are made of French common oak (Quercus robur), white oak (Quercus petraea), American white oak (Quercus alba), more exotic is mizunara oak (Quercus crispula), [5] and recently Oregon oak (Quercus garryana) has been used. [6] Someone who makes traditional wooden barrels is called a cooper.
Wine barrels are usually made from French, American or sometimes Hungarian oak. French oak is denser, more mildly flavoured, and far more expensive than American oak, as its flavour contributions are thought to be more balanced. [2] [34]
Aged 13 months in French Oak, it’s a steal at $90. Atwater Vineyards Dry Riesling – A hidden gem from upstate New York , this Riesling has hints of melon, green apple and citrus, with just a ...
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Aged in French and American oak barrels, Kirkland’s reposado is no joke. Break out the salt and lime. (Be sure to check out our roundup of the best Tequilas under $35 for more great options.
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