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  2. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]

  3. Katie Lee Biegel Says This Is the Best Easy Comfort Dinner ...

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  4. Katie Lee Biegel Just Shared a Butternut Squash Soup That's ...

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    Once ready, in a large pot Biegel simmers her chicken stock before adding in sprigs of thyme, a bay leaf and garlic. Then, she throws in her roasted veggies and apple and lets the pot simmer for ...

  5. The Kitchen (talk show) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(talk_show)

    The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1] The show has produced over 490 episodes and 14 specials. [2]

  6. What Happens to Leftover Food from Cooking Shows? Sunny ...

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    Sunny Anderson and Katie Lee Biegel Explain. Danielle DeAngelis. October 15, 2024 at 12:03 PM ... and it’s easy to bump up the protein by adding some canned beans or leftover cooked chicken ...

  7. Katie Lee Biegel Preps Her 'Super Tender' Peach ... - AOL

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    Katie Lee Biegel's Peach-Jalapeño Ribs. 1 Tbsp. chili powder. ... The 1 ingredient that makes roast chicken taste better every time. Food. Allrecipes. The top 10 food trends of 2024. News.

  8. Katie Lee Biegel turns fast-food favorites into salads - AOL

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    Pizza and cheeseburgers get the salad treatment. For premium support please call: 800-290-4726 more ways to reach us

  9. Sheila Lukins - Wikipedia

    en.wikipedia.org/wiki/Sheila_Lukins

    Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very ...