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Most fish species spawn eggs that are fertilized externally, typically with the male inseminating the eggs after the female lays them. These eggs do not have a shell and would dry out in the air. Even air-breathing amphibians lay their eggs in water, or in protective foam as with the Coast foam-nest treefrog, Chiromantis xerampelina.
The resulting bird, called a capon, has more tender and flavorful meat, as well. [29] Roman mosaic depicting a cockfight. A bantam is a small variety of domestic chicken, either a miniature version of a member of a standard breed, or a "true bantam" with no larger counterpart.
Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [2] [3] Fish can produce high numbers of eggs which are often released into the open water column. Fish eggs typically have a diameter of about 1 millimetre (0.039 in).
In the frog Gastrotheca ovifera, embryos are fed by the mother through specialized gills. The lizard Pseudemoia pagenstecheri and most mammals use this form of viviparity. [1] Thus the definition of oviparity is narrower in the revised scheme, as it does not include the "ovuliparity" found in most fish, most frogs and many invertebrates.
External fertilization is a mode of reproduction in which a male organism's sperm fertilizes a female organism's egg outside of the female's body. [1] It is contrasted with internal fertilization, in which sperm are introduced via insemination and then combine with an egg inside the body of a female organism.
The only living mammals that lay eggs are echidnas and platypuses. In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them.
Eggs of various animals (mainly birds) Oviparous animals are animals that reproduce by depositing fertilized zygotes outside the body (known as laying or spawning ) in metabolically independent incubation organs known as eggs , which nurture the embryo into moving offsprings known as hatchlings with little or no embryonic development within the ...
The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.