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Preheat the oven to 350˚F. Cook pasta in a large pot of salted water until al dente, remove from heat. Using either a rotisserie chicken or by cooking a pound of chicken breasts or thighs, shred ...
Add garlic and cook until fragrant, 2 to 3 minutes. Add flour and cook, stirring constantly, 1 minute. Slowly whisk in stock, half-and-half or milk, and sherry.
1 / 2 lb spaghetti, uncooked; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 red pepper, chopped; 2 cup sliced mushrooms; 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 / 4 cup flour; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 3 tbsp KRAFT Grated Parmesan Cheese, divided; 1 / 2 cup KRAFT 2% ...
HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink.
Foster's Market in Durham, North Carolina, introduced chicken spaghetti to their in-house dining and catering menus in the 1980s, with their version based upon the chicken spaghetti recipe featured in the Baton Rouge Junior League cookbook River Road Recipes. In the 1990s, tetrazzini and chicken spaghetti emerged as soul food classics. [20] [21 ...
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Heat the oil in a 10-inch skillet over medium heat. Add the onion, mushrooms and celery and cook until the vegetables are tender. Remove the skillet from the heat.
Recipes for shrimp curry with yogurt and peas, and Thai green curry with chicken, broccoli, and mushrooms. Featuring a Tasting Lab on coconut milk and quick tips for preserving ginger. 133