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  2. Seared Eggplant and Kimchi Stir-Fry Recipe - AOL

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  3. Here Are All the Creative Ways to Cook Eggplant - AOL

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    Get the Eggplant String Bean Stir Fry recipe at The Woks of Life. The Woks of Life. Grilled Vegetable Sandwich. Grilled veggies, creamy herbed ricotta cheese, and tangy balsamic all layered onto ...

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo ( 金平 ): Thin sticks of greater burdock ( gobo , ゴボウ ) and other root vegetables stir-fried and braised in sweetened soy.

  5. How to cook eggplant perfectly every time - AOL

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    For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...

  6. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Stir-fried eggplant. This is a list of eggplant dishes.This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries.

  7. Chanpurū - Wikipedia

    en.wikipedia.org/wiki/Chanpurū

    Chanpurū (Japanese: チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. [1] [2] Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. [2]

  8. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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    Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. View Recipe

  9. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The English-language term "stir-fry" was coined and introduced in Buwei Yang Chao, How to Cook and Eat in Chinese (1945) to translate the Chinese term chǎo 炒. [6] Although using "stir-fry" as a noun is commonplace in English, in Chinese, chǎo is used as a verb or adjective only. [7] [8]

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