Search results
Results from the WOW.Com Content Network
Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING
"Easy dreamy pie. Reminds me of a frozen Peanut Butter Cup. I used non-fat milk, fat-free Cool Whip, and low-fat cream cheese. This pie is plush!" —Melanie Greer. View Recipe. No-Bake Lime ...
Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...
All you need are 3 ingredients—store-bought cheesecake, whipped cream, and strawberries—and 10 minutes to create this adorable holiday dessert. Get the Santa Hat Cheesecake Bites recipe ...
Sour cream co-stars with cream cheese in this New York-style cheesecake recipe. The result is a luscious filling with an extra bit of tanginess. Don’t worry — the graham cracker crust remains ...
Yields: 20 servings. Prep Time: 40 mins. Total Time: 6 hours 40 mins. Ingredients. 16. graham crackers. 2 tbsp. granulated sugar. 1. stick salted butter, melted
Plus, this fresh, rich ice cream features a simplified alternative to using an ice cream maker, so it's almost too easy to whip up. Get the No-Churn Caramel Apple Pie Ice Cream recipe . PHOTO ...