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Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
Carlos'n Charlie's [] is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.
Grupo Anderson’s S.A. de C.V. [1] was founded by Carlos Anderson in 1963.. Based in Cancún, [2] Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe.
Quintana Roo, which became a Mexican state in 1974, the same year that first hotel opened, is now home to a series of resorts, of which Cancun is the original. Fast-forward and Cancun has become a ...
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
During the Mexican Revolution, troops of Emiliano Zapata used a Sanborns branch located where the Libreria Madero is today, as a rendezvous point and gathering place. Extant photos show Zapatista soldiers enjoying their first restaurant meal at Sanborns' lunch counter. Thus the Sanborns slogan Meet me at Sanborns.
Two taxi drivers have been arrested in the Mexican city of Cancun for assaulting a van carrying foreign tourists, prosecutors said Friday. Local residents posted video on social media showing at ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]