Search results
Results from the WOW.Com Content Network
You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...
1 / 2 tsp vanilla extract; 1 / 3 cup unsweetened cocoa powder, sifted; 1 cup canned white cannellini beans, rinsed and drained; 1 / 4 cup reduced-fat peanut butter, such as Better’n peanut butter; 2 tbsp agave nectar; 3 large egg white; 4 4 packets (about 4 gram) powdered stevia, such as SweetLeaf; 1 / 4 cup puffed millet cereal, such as ...
1 / 2 tsp vanilla extract; 1 / 3 cup unsweetened cocoa powder, sifted; 1 cup canned white cannellini beans, rinsed and drained; 1 / 4 cup reduced-fat peanut butter, such as Better’n peanut ...
Without further ado, the 21 best peanut butter breakfast recipes to get your morning started the right way. ... part Reese’s peanut butter cup and 100 percent guilt-free.
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
In a 100 gram amount, smooth peanut butter supplies 597 calories and is composed of 51% fat, 22% protein, 22% carbohydrates (including 5% dietary fiber), and 1% water (table). Both crunchy and smooth peanut butter are sources of saturated and monounsaturated fats (mainly oleic acid ) as 25% of total serving amount, and polyunsaturated fat (12% ...
Variations of the recipe include wheat bread instead of white, [3] Nutella hazelnut spread instead of, or in addition to, peanut butter, [4] and the addition of sweet ingredients like bananas [5] or savory and salty ingredients like bacon. [6] The Fluffernutter itself is often seen as a variation on the peanut butter and jelly sandwich.
Refrigerate batter until very cold, about 1 hour. Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart.