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The human body has two methods of thermogenesis, which produces heat to raise the core body temperature. The first is shivering, which occurs in an unclothed person when the ambient air temperature is under 25 °C (77 °F) [dubious – discuss]. [18]
During the termination of thermogenesis, thermogenin is inactivated and residual fatty acids are disposed of through oxidation, allowing the cell to resume its normal energy-conserving state. The Alternating Access Model for UCP1 with H+ as a Substrate. UCP1 is very similar to the ATP/ADP Carrier protein, or Adenine Nucleotide Translocator .
Upon its entry to the air-breathing world, the newborn must begin to adjust to life outside the uterus. This is true for all viviparous animals; this article discusses humans as the most-researched example. [citation needed] The outside environment is a drastic change for the neonate, therefore the neonate must be assessed frequently and ...
Thermogenesis is the process of heat production in organisms. It occurs in all warm-blooded animals, and also in a few species of thermogenic plants such as the Eastern skunk cabbage , the Voodoo lily ( Sauromatum venosum ), and the giant water lilies of the genus Victoria .
Encouragingly, an increasing number of programs focused on collaboration of newborn care are now being established all over the world. The International Neonatal Consortium, [20] Newborn Care International, [21] and the Global Newborn Society [22] are some notable examples. The goal is to organize and standardize newborn care, and coordinate ...
Yet another theory is that the heat helps protect against frost damage, allowing the plant to germinate and sprout earlier than otherwise. For example, the skunk cabbage generates heat, which allows it to melt its way through a layer of snow in early spring. [4] The heat, however, is mostly used to help spread its pungent odor and attract ...
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.