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  2. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    The term gelatine (or "jelly") and gulaman are used synonymously in the Philippines, although they are very different products. While gelatine is an animal-derived protein, gulaman is a plant-derived carbohydrate [14] made from seaweed. This distinction makes gulaman suitable for those whose dietary restrictions exclude gelatine, such as ...

  3. List of Serbian films - Wikipedia

    en.wikipedia.org/wiki/List_of_Serbian_films

    This film is based on a true story about events in Belgrade in 1979. Jesen u mojoj ulici [1] Autmn on My Street: Miloš Pušić: Filip Đurić, Nikola Spasojević, Milica Trifunović, Nada Dobanović, Nikola Ilić: Comedy/Youth drama: Besa [1] Solemn Promise: Srđan Karanović: Miki Manojlović, Iva Krajnc, Radivoje Bukvić: Drama/Romance film ...

  4. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    "Sa malamig" might have come from the calls of ambulant vendors, telling people to come and get cold drinks, i.e. "[Dito] sa malamig", loosely "here for cold drinks". Thus, "sa malamig" could be taken as a qualifier for the various types of drinks stored in cold containers, i.e. buko juice is "buko sa malamig" and sago't gulaman is "sago't ...

  5. Leptirica - Wikipedia

    en.wikipedia.org/wiki/Leptirica

    Leptirica (Serbian Cyrillic: Лептирица, lit. 'The She-Butterfly') is a 1973 Yugoslav made-for-TV folk horror film directed by the Serbian and Yugoslav director Đorđe Kadijević and based on the short story After Ninety Years (1880) written by Serbian writer Milovan Glišić. [2]

  6. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  8. Gelita - Wikipedia

    en.wikipedia.org/wiki/Gelita

    With around 60 employees, the factory was already producing photographic gelatin in 1884, which was an important material for the rapidly emerging photography in the 19th century. In 1887, the Koepff brothers acquired the competing company A. & C. Wolff in Heilbronn. Both locations had 320 employees who produced 400 tonnes of gelatin per year.

  9. Gelatin silver print - Wikipedia

    en.wikipedia.org/wiki/Gelatin_silver_print

    A gelatin silver print is composed of four layers: paper base, baryta, gelatin binder, and a protective gelatin layer or overcoat. The multi-layer structure of the gelatin silver print and the sensitivity of the silver imaging salts require specialized coating equipment and fastidious manufacturing technique to produce a consistent product that ...