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El Faro Restaurant was a small Spanish food emporium located at 823 Greenwich Street in the West Village of Manhattan, New York City. El Faro opened in 1927 and shuttered in 2012 after failing to raise over $80,000 to pay off fines and expenses. [1] Its first set of owners, Manuel Rivas and Edwardo Cabana, ran the establishment as a Spanish bar ...
A bodega is a small owner-operated convenience store serving hot and prepared food, often open late hours and typically with ethnic market influences. [ 1 ] [ 2 ] [ 3 ] The NYC Department of Health defines a bodega as any store of sufficient size "that sells milk, meat or eggs but is not a specialty store (bakery, butcher, chocolate shop, etc ...
Slurp up the best new ramen in the U.S. outside of NYC at Youta Ramen in the Long Island village of Mineola. The spot opened last summer and quickly earned a loyal following, many of whom ...
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Spanish-American culture in New York City (2 C, 17 P) Pages in category "Hispanic and Latino American culture in New York City" The following 45 pages are in this category, out of 45 total.
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East Harlem, also known as Spanish Harlem, Finnish Harlem or El Barrio, is a neighborhood of Upper Manhattan in New York City, north of the Upper East Side and bounded by 96th Street to the south, Fifth Avenue to the west, and the East and Harlem Rivers to the east and north.
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...