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  2. 20 Easy Fall Breakfasts Ready In Less Than 15 Minutes - AOL

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    This delicious spinach omelet is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. View Recipe

  3. 20 Fall Breakfasts for Weight Loss in 20 Minutes - AOL

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    This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. View Recipe

  4. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .

  5. Spinach and Feta Oven Omelet Breakfast Bagel Sandwich - AOL.com

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    Want to make Spinach and Feta Oven Omelet Breakfast Bagel Sandwich? Learn the ingredients and steps to follow to properly make the the best Spinach and Feta Oven Omelet Breakfast Bagel Sandwich? recipe for your family and friends.

  6. 14 10-Minute Breakfasts for Better Gut Health - AOL

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    For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe. View Recipe

  7. Savory Spinach with Blue Cheese and Walnuts Recipe - AOL

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    Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.

  8. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood. Quindim: Sweet Brazil: A baked dessert, made chiefly from sugar, egg yolks, and ground coconut. Rafanata: Savory Italy: A type of frittata made with eggs, horseradish, and pecorino cheese.

  9. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette Arnold Bennett incorporates smoked haddock, hard cheese (typically Cheddar), and cream. [30] It was created by the chef Jean Baptiste Virlogeux at the Savoy Grill in London for the writer Arnold Bennett, who was a frequent customer. [30] [31] Cooks from Marcus Wareing to Delia Smith and Gordon Ramsay have published recipes for it. [32]