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  2. Minimum inhibitory concentration - Wikipedia

    en.wikipedia.org/wiki/Minimum_inhibitory...

    The MIC is determined by preparing a dilution series of the chemical, adding agar or broth, then inoculating with bacteria or fungi, and incubating at a suitable temperature. The value obtained is largely dependent on the susceptibility of the microorganism and the antimicrobial potency of the chemical, but other variables can affect results ...

  3. Methyl isocyanate - Wikipedia

    en.wikipedia.org/wiki/Methyl_isocyanate

    Methyl isocyanate (MIC) is an organic compound with the molecular formula CH 3 NCO. Synonyms are isocyanatomethane and methyl carbylamine . Methyl isocyanate is an intermediate chemical in the production of carbamate pesticides and Haffmann Bromamide Degradation (such as carbaryl , carbofuran , methomyl , and aldicarb ).

  4. Dip slide - Wikipedia

    en.wikipedia.org/wiki/Dip_slide

    Some dipslides require different temperatures and incubation times depending on the type of agar used, and which organism is being tested for. [5] After being dipped into the sample the dip slide is returned and secured in its original container for the incubation process. Multiple tests at varying periods are recommended to increase accuracy.

  5. Dog Trainer Shares the Secret to Getting Puppies to Stop ...

    www.aol.com/dog-trainer-shares-secret-getting...

    If you have a land shark at home, you're going to want to see this video that dog trainer Taylor Cezanne shared on Friday, December 13th. She says there's a reason that puppies bite, and it might ...

  6. Are harnesses bad for dogs? The pros and cons ... - AOL

    www.aol.com/lifestyle/harnesses-bad-dogs-pros...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. How Hot Dogs Are Made: The Stomach-Churning Process ... - AOL

    www.aol.com/hot-dogs-made-stomach-churning...

    A Brief History of Hot Dogs. You can’t tell the story of the American hot dog without starting in Europe. After all, modern sausage culture was born in Germany before traveling to the U.S. in ...

  9. Droplet-based microfluidics - Wikipedia

    en.wikipedia.org/wiki/Droplet-based_Microfluidics

    The hydrophobic tails on the surfactant keep the emulsion stable and prevent droplet coalescence together during the incubation time. [29] The larger/longer the hydrophobic tails are, the better the biocompatibility and the better the solubility in oil phase, also the better the insolubility in aqueous phase.