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  2. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

  3. List of noodle restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_restaurants

    This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. ... Momofuku Ando Instant Ramen Museum; Mr. Lee; Muteppou ...

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.

  5. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    In 1992, Lew sold the company to Scott's Hospitality Inc. [citation needed] At the time of the sale, there were 113 Manchu Wok units in Canada and United States. [5] Under new ownership, there were 237 Manchu Wok units in the United States, Canada and the United Kingdom by April 1992.

  6. Momofuku’s 34-year-old CEO started as an intern and turned ...

    www.aol.com/finance/momofuku-34-old-first-ever...

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  7. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

  8. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    The company has experienced substantial growth in the United States, where it has 613 stores (April 2011, about 220 more than it had in June 2008). [65] [66] It has a same-store sales growth rate of 3.9% in Canada and 4.9% in the US. [67] The new partnership with Cold Stone Creamery helped push its US presence to over 600 stores.

  9. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    During a business trip to the US, he observed a grocery store manager prepare ramen by placing the block of noodles in a paper cup and pouring boiling water over them, inspiring him to develop the Cup Noodles brand. [2] [3] In 1970, Nissin formed a US subsidiary, and opened their first factory in the US in 1973 in Lancaster, Pennsylvania. [4]

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