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2. Truffle oil - Wikipedia

   en.wikipedia.org/wiki/Truffle_oil

   Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]

3. Everything you need to know about truffles, including the ...

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4. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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5. Caviar, Truffle Oil, and Wagyu Beef: 10 Ingredients ... - AOL

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6. Truffle - Wikipedia

   en.wikipedia.org/wiki/Truffle

   Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

7. 2,4-Dithiapentane - Wikipedia

   en.wikipedia.org/wiki/2,4-Dithiapentane

   2,4-Dithiapentane is found as an aromatic component in some truffle varieties. [ 4 ] [ 5 ] [ 6 ] A synthetic version is used as the primary aromatic additive in commercial "truffle" products, such as truffle oil , truffle butter , truffle salt and truffle pastes, many of which contain no truffle content at all, [ 7 ] [ 8 ] and have elevated ...

8. Best Bites: 4-ingredient garlic baked brie with truffle oil - AOL

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   Place the brie into a baking sheet and drizzle cheese with truffle oil. Bake for 7-10 minutes and then allow cheese to rest for another three minutes. Serve with sliced apples, walnuts, bread, fig ...

9. Talk:Truffle oil - Wikipedia

   en.wikipedia.org/wiki/Talk:Truffle_oil

   How about some info on actual truffle oils? The Ogre 14:11, 31 December 2009 (UTC) Gordon Ramsey, Master Chef 6Jun2011, said 'truffle oil' is a synthetic made by perfumeries, and called 'truffle oil' crap and seeing it on a menu reason to leave a restaurant. SCrawford2 00:43, 7 June 2011 (UTC)