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The organisms require nutrient-rich water with temperatures between 6 and 14 °C (43 and 57 °F). They are known for their high growth rate—the genera Macrocystis and Nereocystis can grow as fast as half a metre a day (that is, about 20 inches a day), ultimately reaching 30 to 80 metres (100 to 260 ft).
Essential to some species. Some marine algae and shrimp contain arsenic compounds. [11] Toxic to humans in some forms. [11] astatine: 85: 1b: None known. [11] Radioactive. barium: 56: 2ac: Has no known biological role, but a variety of plants concentrate it from the soil, and it has a variety of uses in medicine. [11] Some compounds are toxic.
Structure of the Mn 4 O 5 Ca core of the oxygen-evolving site in plants, illustrating one of many roles of the trace mineral manganese. [38] The list of minerals required for plants is similar to that for animals. Both use very similar enzymes, although differences exist. For example, legumes host molybdenum-containing nitrogenase, but animals ...
The two seawater magnesium plants, in Texas and Norway, provided more than half the world's primary magnesium through the 1950s and 1960s. As of 2014, the only producer of primary magnesium metal in the United States was U.S. Magnesium LLC, which extracted the metal from surface brine of the Great Salt Lake, at its plant in Rowley, Utah .
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and impurities, then fortified with anti-caking agents (such as silicon dioxide ...
The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water, which they absorb when they feed, per the U.S. Food and Drug Administration.