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Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.
The exact seasons vary quite a bit depending on the type, but the most common winter pears you will find are anjou, bosc, and comice. Tom Kelley - Getty Images Persimmons
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Bosc may refer to: Bosc pear, a cultivar of the European Pear; Bioinformatics Open Source Conference (BOSC), an academic conference; Gobiosoma bosc, ...
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England.
Mistletoe. Mistletoe has a unique place in Ree's heart: It reigned as the official Oklahoma state flower for 114 years! While there's debate about the exact origin, mistletoe became Christmas ...