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Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...
The album was reissued in the 1970s as Succotash, credited to Hancock and Bobo, [5] but with the sides reversed. Inventions & Dimensions is unusual in prominently featuring Latin percussion whilst not being a Latin jazz album, rather presenting Hancock's further exploration of modal jazz and post-bop idioms.
The Native peoples of the region in turn adopted and adapted many of the foods of the Pilgrim and Puritan settlers, and the cuisines of the Indians and the settlers merged. Foods such as clam chowder, baked beans, succotash and corn on the cob are part of the traditional repertoires of contemporary Native and non-Native households in the region ...
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.
Succotash, a blend of corn and beans Tacos , cooked meats or vegetables wrapped in native maize tortillas in the Americas Polenta with lentils and cotechino , a sausage made of pig skin, filled with rind, pork meat and spices, from Italy
From an avoided double redirect: This is a redirect from an alternative title or related topic of Sufferin' succotash, another redirect to the same title. Because double redirects are disallowed, both pages currently point to Succotash#In popular culture .
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
The Old Colony Club and the Mayflower Society both include a succotash dinner as part of their celebration. Sauquetash was recorded as a part of the first Thanksgiving. [citation needed] Unlike later versions of succotash, in Plymouth succotash is served as a broth containing large pieces of fowl and meat that are sliced at the table.