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Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Cecilia Chiang took a whirlwind trip to New York for her 99th birthday and we got to tag along for dinner. The 99-Year-Old Woman Who Inspired Decades of Chinese-American Restaurateurs Skip to main ...
Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The ...
Chiang helped introduce Americans to authentic Northern Chinese cuisine with her pioneering restaurant the Mandarin in San Francisco. 'Mother of Chinese food in America' Cecilia Chiang dies at 100 ...
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.
Cecilia Chiang (江孫芸), founder of the Mandarin Restaurant. Chiang's son, Philip Chiang, is the co-founder of restaurant chain P. F. Chang's China Bistro; Roy Choi, creator of the gourmet Korean taco truck, Kogi; Cristeta Comerford, White House Executive Chef, won with Bobby Flay in an Iron Chef America challenge
The pan-Asian menu has a clear Chinese influence (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of ...
The chain was founded in 1993 by Paul Fleming and Philip Chiang - son of restaurateur Cecilia Chiang. The first restaurant was opened at the Scottsdale Fashion Square in Scottsdale, Arizona. [10] In 1993, P.F. Chang's China Bistro, Inc. was formed from the acquisition of the original four bistro restaurants. [3]