enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Purine - Wikipedia

    en.wikipedia.org/wiki/Purine

    Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]

  3. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.

  4. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    Red meat has a high amount of saturated fat and yields an organic compound linked to cardiovascular disease, and the two together may damage the nervous system, which worsens cognitive decline ...

  5. Purine metabolism - Wikipedia

    en.wikipedia.org/wiki/Purine_metabolism

    Purines are biologically synthesized as nucleotides and in particular as ribotides, i.e. bases attached to ribose 5-phosphate.Both adenine and guanine are derived from the nucleotide inosine monophosphate (IMP), which is the first compound in the pathway to have a completely formed purine ring system.

  6. Processed Red Meat Is Linked to a Higher Risk of Dementia - AOL

    www.aol.com/lifestyle/processed-red-meat-linked...

    Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

  7. The Lion Diet Prioritizes Red Meat—But Is It Safe ... - AOL

    www.aol.com/lion-diet-prioritizes-red-meat...

    Red meat is a high quality protein that also has beneficial fatty acids, but “only and especially” when it’s grass-fed, says Van Eck. “It does have lots of nutrients and it can be part of ...

  8. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at local and global scales.

  9. Red meat is linked to several health issues, including type 2 ...

    www.aol.com/lifestyle/red-meat-linked-several...

    Red meat consumption has been slowly declining — and that may be a good thing, according to some experts. Total red meat and poultry production were expected to decline to 106.9 billion pounds ...