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An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]
In equatorial climates and during temperate summers, overheating (hyperthermia) is as great a threat as cold. In hot conditions, many warm-blooded animals increase heat loss by panting, which cools the animal by increasing water evaporation in the breath, and/or flushing, increasing the blood flow to the skin so the heat will radiate into the ...
Cold-blooded is an informal term for one or more of a group of characteristics that determine an animal's thermophysiology. These include: Ectothermy, controlling body temperature through external processes, such as by basking in the sun; Poikilothermy, the ability of an organism to function over a wide internal temperature range
Warm-blooded animals could have gained an advantage by creating an inhospitable environment for many disease-causing organisms, thus reducing the risk of infections. Insulation and Thermoregulation : Homeothermy could have originated as a response to the development of insulating structures like fur, feathers, or other coverings.
Allen's rule - Hare and its ears on the Earth [1]. Allen's rule is an ecogeographical rule formulated by Joel Asaph Allen in 1877, [2] [3] broadly stating that animals adapted to cold climates have shorter and thicker limbs and bodily appendages than animals adapted to warm climates.
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations.
Outbreaks occur in cold and wet weather (in late summer, fall and winter). The outbreaks are often traced back to the presence of rodents in the breeding houses. These are thought to spread the disease from carcasses of dead birds (possibly from neighboring backyards), improperly disposed of.