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2. Udi's Healthy Foods - Wikipedia

   en.wikipedia.org/wiki/Udi's_Healthy_Foods

   Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]

3. Gluten-Free Cookies Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-cookies

   Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

4. 2 Beloved Cookie-Flavored Cereals Are Finally Back in Stores

   www.aol.com/2-beloved-cookie-flavored-cereals...

   The Mondelēz-owned cookie brand recently teamed up with Betty Crocker for the launch of a new baking line, ... The new additions include Gluten-Free Golden Oreos, Oreo Peanut Butter Cakesters ...

5. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/lifestyle/30-gluten-free-christmas...

   A cookie box filled with a wide assortment of shapes, sizes, and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add a pop of color and ...

6. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/gluten-free-cookies

   Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

7. French Meadow Bakery - Wikipedia

   en.wikipedia.org/wiki/French_Meadow_Bakery

   French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]

8. New Cascadia Traditional - Wikipedia

   en.wikipedia.org/wiki/New_Cascadia_Traditional

   New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market ) [ 5 ] before opening a brick and mortar shop in southeast Portland in 2008.

9. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

   www.aol.com/gluten-free-snacks-actually-good...

   Whether you're fully gluten-free or trying to cut back, there are so many gluten-free snacks these days including cookies, pretzels, chips, and so much more.