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  2. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]

  3. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  4. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    They opened another Mission BBQ in Perry Hall, Maryland the following year before recording growth numbers of three new restaurants in 2013, nine in 2014 and 2015, and 17 in 2016. [3] Growth spiked sharply post-2017, with the company planning an expansion strategy of 20 to 25 new locations a year, all privately owned and financed through M&T ...

  5. Terry Black’s Barbecue, an Austin legacy, buys restaurant in ...

    www.aol.com/terry-black-barbecue-austin-legacy...

    One of the best-known names in Texas barbecue invests in West 7th, but won’t open for a couple of years Terry Black’s Barbecue, an Austin legacy, buys restaurant in west Fort Worth Skip to ...

  6. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  7. A new BBQ restaurant opens in Bellingham with some ... - AOL

    www.aol.com/bbq-restaurant-opens-bellingham...

    Homeschool BBQ was first planned to open in December 2022, butofficially opened on Friday, Feb. 24. The restaurant promises craft cocktails, local beer and BBQ dishes such as brisket, pulled pork ...

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