Search results
Results from the WOW.Com Content Network
Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as ...
For premium support please call: 800-290-4726 more ways to reach us
Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...
For premium support please call: 800-290-4726 more ways to reach us
Pastry, rolled into a slim cylinder (often with a cheese filling), and fried. Spiced meat roll: Denmark: A typical Danish type of head cheese typically made with pork belly that is flattened out and is spread with herbs and seasoning (salt, pepper, allspice) chopped onions and in some variants also parsley), and then rolled up. Spring roll
Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino
Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.
To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...