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Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Growing 5 to 15 meters (15 to 50 feet) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C. ficifolia , and the four other cultivated mesophytes do this to a lesser extent.
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
Follow these pointers on how to grow and care for pumpkin plants. Discover the solutions to your common questions related to watering, fertilizing and more.
Here, expert-backed tips no how to grow pumpkins. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...
Plant pumpkin seeds up to 1" deep in soil, with the pointed end facing downwards. Up to three seeds can be planted together, but make sure you have about 5 feet between clusters. Create a small ...
One hectare of plants can produce 2.5 tons of seed. [10] The plant forms a fleshy tap root that is used as a storage and overwintering structure. [12] The central tap root can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft). [5]
The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.