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The Orpington [2] or Buff Orpington Duck is a breed of domestic duck. It is a dual-purpose breed used for meat and egg production. It is capable of laying up to 220 eggs a year. Originally created by William Cook of Orpington, Kent, England, from the selection of mis-marked Blue Orpington Ducks; Cook was also the developer of the Orpington ...
The name was changed to Abacot Ranger for the egg-laying trials at Bentley, and remained as such. It was initially a popular breed for egg and meat production, but soon became extinct in the United Kingdom. and the breed was then returned to the United Kingdom in the 1970s [ 3 ] from Germany. [ 4 ]
The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began selective breeding for the trait. By 1968, hatching eggs were exported to the United States, followed by the importation of live birds in 1981. [1]: 199
Most breeds of duck may lay some 200 eggs per year, [13]: 258 though the Indian Runner may produce over 300 eggs annually. [2] The females of many breeds of domestic duck are unreliable at sitting their eggs and raising their young. Exceptions include the Rouen duck and especially the Muscovy duck.
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described by a national body ...
The Silver Appleyard is a "large, sturdily built duck" with a "blocky" physique and a prominent breast. When full grown it weighs between six and eight pounds. [14] Drakes of this breed have a yellow or greenish-coloured bill which sometimes takes on a striated appearance when the duck is older. The drake has a chestnut red breast, flank, sides ...
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
The duck was called by its Latin name until some time after when it was commonly referred to as the "Forest duck" after the community of Forest in which the duck was created and Bertrand lived in. After Bertrand saw the breed as complete in 1905 he launched it with 30 blue individuals at an international exhibition. These 30 ducks were blue in ...