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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

3. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   As well as coating cakes and biscuits, royal icing is used to make decorations such as flowers and figures for putting on the cake. The royal icing is piped into shapes which are allowed to harden on a non-stick surface. These can then be arranged to create edible decorative effects on a variety of sweet foods.

4. Edible ink printing - Wikipedia

   en.wikipedia.org/wiki/Edible_ink_printing

   Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

5. Edible art - Wikipedia

   en.wikipedia.org/wiki/Edible_art

   Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes, birthday cakes, and cakes for baby showers, for graduation celebrations, and many other types of event. [1]

6. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

7. Sylvia Weinstock - Wikipedia

   en.wikipedia.org/wiki/Sylvia_Weinstock

   Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects. [4]