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  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  3. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Ghee rice is blended with masala using the dum process (a method of cooking by sealing a lid tightly and placing hot charcoal on it). The biryani masala and ghee rice are arranged in layers inside the dish. Meat is cooked with masala on slow fire; it is layered with rice and the lid of the container is sealed with maida dough or a loin cloth ...

  4. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Kalyani Biryani is a variant of the Hyderabadi Biryani using beef instead of lamb or mutton. [19] [20] This meal was started after Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century. The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes.

  5. Mirchi ka salan - Wikipedia

    en.wikipedia.org/wiki/Mirchi_ka_salan

    Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...

  6. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    This recipe is perfect to cook midweek for a quick meal, but it works equally well cooking outside on a grill in the summer months. The slaw will become your new favorite back-pocket recipe that ...

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Mutton biryani and mixed biryani (chicken, mutton, and shrimp) are other popular biryani dishes, generally available in restaurants. There are many local variations as well, such as kaaja biryani , kunda biryani (pot biryani), avakaya biryani , ulavacharu biryani , [ 4 ] and panasa biryani .

  8. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Also known as the "poor man's" Hyderabadi biryani, Kalyani biryani is made from small cubes of buffalo meat or cow meat. [56] [57] The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, and lots of onion and tomato. It is first cooked in a thick curry and then cooked along with rice.

  9. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. One form Hyderabadi biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour. [23]

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