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The area included Yerba Buena Cove, a favored anchorage, and the name was later extended to the Isla de la Yerba Buena (Yerba Buena Island), which faced the cove. In 1835, the civilian pueblo of Yerba Buena was founded on the shores of the cove, which would later grow into the American city of San Francisco.
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in ...
Clinopodium species are used as food plants by the larvae of some Lepidoptera species including Coleophora albitarsella. Various Clinopodium species are used as medicinal herbs. For example, C. macrostemum is used in Mexico as a tea under the name poleo or yerba de borracho to cure hangovers, stomach aches, and liver disease.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
This is similar to yerba mate, used throughout many Latin American countries as mate, and widely regarded to have health benefits. Mild stomach upset is often remedied with a drink made from lemongrass, or Limón. Damiana tea made from damiana leaves is typically drunk in Mexico and Brazil for impotency. [5] Damiana was used by the Aztecs ...
Historically, this species has been included in European medicinal and aromatic plant gardens, though its cultivation in Europe is in decline. [3] However, the mojito mint variety from Cuba has become increasingly popular in the United States and elsewhere as a culinary garden plant for making mojitos and other culinary uses. [8]
The uninhabited northeastern area of San Francisco was called El Paraje de Yerba Buena (The Place of the Good Herb), derived from the Spanish geographical term paraje, meaning "place", "camp", or "stopping point" and yerba buena, the Spanish name for plants in the mint family, used in Alta California for Clinopodium douglasii, which grew abundantly in this area.