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If sweet cornbread is sacrilege in your house, you can make a batch from scratch. There are plenty of medium- to coarse-grind cornmeal options that have quick and simple recipes printed on their ...
Get the Sweet Potato Crescent Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... cream, and cheese. This method upgrades even the most humble vegetables while still allowing ...
Tips for Making the Kish Family Two-Bread Stuffing. 1. Get creative. I couldn’t find premade cornbread at my grocery store, so I bought two boxes of Jiffy mix and made my own.
The stuffing is baked until browned and served with all the fixins: sour cream, shredded lettuce, out-of-season diced tomatoes, and of course, cold shredded cheese.
Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.
This robust vegan stuffing gets its body from the cornbread, depth from the mushrooms and celery. It gets texture from the pecans and quinoa, plus a little sweetness from the dried cranberries.
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We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.