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  2. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

  3. Thomas Register - Wikipedia

    en.wikipedia.org/wiki/Thomas_Register

    The Thomas Register of American Manufacturers, now Thomas, [1] is an online platform for supplier discovery and product sourcing in the US and Canada. It was once known as the "big green books" and "Thomas Registry", and was a multi-volume directory of industrial product information covering distributors, manufacturers and service companies [2] within thousands [3] of industrial categories ...

  4. German Challenge - Wikipedia

    en.wikipedia.org/wiki/German_Challenge

    The Big Green Egg German Challenge is a golf tournament on the Challenge Tour held at Wittelsbacher Golf Club in Neuburg an der Donau, Bavaria, Germany. [ 1 ] Title sponsor Big Green Egg signed a sponsorship agreement for the German Challenge through 2023.

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  6. Egg marking - Wikipedia

    en.wikipedia.org/wiki/Egg_marking

    Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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  9. American Egg Board - Wikipedia

    en.wikipedia.org/wiki/American_Egg_Board

    The AEB also promotes the many facets of egg products and the unique functionalities they contribute to many packaged food products. The term ‘egg products’ refers to processed and convenience forms of eggs for foodservice and food manufacturers. These products can be classified as refrigerated liquid, frozen, dried, and pre-cooked products.