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Customize flavors, scents and designs with these fun and simple lip balm hacks to do at home. The post Try these easy at-home lip balm hacks appeared first on In The Know.
Homemade lip balms. Lip balm or lip salve is a wax-like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis, stomatitis, or cold sores. Lip balm often contains beeswax or carnauba wax, camphor, cetyl alcohol, lanolin, paraffin, and petrolatum, among other ingredients.
In 2002, mint-flavored Carmex lip balm (SPF 30) joined original Carmex lip balm in the product line, and Carmex lip balm became available throughout North America, Australia, Europe, Asia and Africa. During 2006, Carma introduced the DailyCare Carmex with SPF 15, and Internet voters chose strawberry and cherry as the newest Carmex lip balm ...
It differs from vanillin by having an ethoxy group (−O−CH 2 CH 3) instead of a methoxy group (−O−CH 3). Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin.
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
½ cup chopped fresh mint (or use parsley, basil or dill), for serving Extra-virgin olive oil, for drizzling Bring a large pot of salted water to a boil over medium-high heat.
Customize flavors, scents and designs with these fun and simple lip balm hacks to do at home. The post Try these easy at-home lip balm hacks appeared first on In The Know.
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
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