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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Castor oil is a glyceride that is hydrolyzed by pancreatic lipase to ricinoleic acid, which produces laxative action by an unknown mechanism. Properties. Site of action: colon, small intestine (see below) [citation needed] Onset of action: 2–6 hours; Examples: castor oil [3]
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Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Castor oil has no effect on cataracts, an age-related condition that causes cloudy vision, floaters or glaucoma, which occurs when fluid accumulates and damages the optic nerve, Dr. Vicki Chan, a ...
Although castor oil has anti-inflammatory and antioxidant properties, it can’t reach your organs, even through navel pulling—so any potential benefits would be from topical use, says Dr. Bechtold.
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