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The Fuhrman and Forster Company was a meatpacking and sausage manufacturing company located in Chicago.. It was founded by three German immigrants from Bavaria.John and Andrew Fuhrman started the Fuhrman Brothers meat market at 408 W. Harrison in Chicago in 1897 and invited brother-in-law George Forster to join them in 1898 creating Fuhrman Bros. and Forster Meat Markets.
His business continued to grow and by the 1880s, Morris & Company had over 60 buildings in Chicago employing 3,700 and slaughtering 5,000 cattle, 10,000 pigs, 6,000 sheep, and 1,000 calves per day. [1] At the time of his death, company sales were $100 million and had 100 branches throughout the country. [1] Morris served on various boards.
He worked in that city's meat market and in 1876 moved to Chicago with the Schrolls. Mayer found work at Armour & Company in Chicago's North Side. In 1880, he shared his idea of starting his own meat business with his younger brother, Gottfried, who was back in Germany. He asked Gottfried to begin studying the sausage-making process.
In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois [3] two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.
Adolph Louis Luetgert (December 27, 1845 – July 7, 1899) was a German-American businessman in Chicago, Illinois, convicted of murdering his second wife Louisa Bicknese in 1897 and dissolving her body in a sausage vat filled with lye at his A. L. Luetgert Sausage & Packing Company.
Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and candy. [ 2 ] In the twenty-first century, companies such as The Kraft Heinz Company , Wrigley , Sara Lee , and Tootsie Roll Industries , all maintain operations within the Chicago metropolitan area .
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Moo & Oink was a Chicago, Illinois-based meat company and wholesaler. The company was founded by Joe Lezak, whose family had a long history of selling meat products in Chicago. Its' original location was at the corner of 35th and Calumet Avenue on Chicago's South Side. Moo & Oink sold a variety of meats including pork, chicken, beef, and lamb.
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