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He moved to New York in 2011 where he is the owner and chef of a Neapolitan cuisine restaurant. [3] [4] Cozzolino has been the chef for New York City Mayor Bill De Blasio since 2018, [5] and a private chef for U2, Madonna, Muse, Coldplay, Eros Ramazzotti, and Laura Pausini. [6] He created a diet with pizza, which he experimented on himself.
Hakki Akdeniz spinning a flaming pizza. Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. [1] He worked in restaurants, learning to make lahmajoun flatbreads, before moving to Montreal, Canada in 1997 and working at his brother's pizzeria. [2]
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [ 7 ] In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he was a college student at the University of Illinois and took a job as a Domino's Pizza delivery driver. [1] He rose through the company, serving as director of operations for a group of 22 franchise locations in Charlotte, North Carolina , when he left in 1991 to start ...
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.