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2. 18 New Anti-Inflammatory Recipes to Make in January - AOL

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   View Recipe. Balsamic Roasted Red Cabbage. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Sauteed Shrimp with Creamy Red Chile Salsa. See all recipes. Advertisement ...

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices. Get Ree's Restaurant-Style Salsa recipe .

4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Get the Sheet-Pan Roasted Red Onion Chicken recipe. ... Get the Air Fryer Blackened Tilapia With Mango Salsa recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI. Keto Beef Stroganoff.

5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

6. 30 Vegetarian Casseroles for Weight Loss

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   View Recipe. Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole. Sara Haas. ... the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons of flavor to ...

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander) Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans . Since the 2000s sweet salsas combining fruits with peppers like habanero , Scotch bonnet and datil have grown in popularity and are served with frozen dessert ...

8. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Chicken in a red mole sauce. Sauces in Mexican cuisine include: Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] Mole – Mexican sauce and marinade [52] Pico de gallo – Mexican condiment; Salsa macha; Salsa Verde; Salsa Roja; Salsa borracha