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Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...
Mannish water is a goat soup in Jamaican cuisine.It is believed to be an aphrodisiac and is made from various goat parts.. The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by The Jamaica Observer.
by Lisa Lozano Sunny Anderson makes over boring pancakes with six amazingly delicious recipes, from Cinnamon Roll Pancakes to Cookies N' Cream pancakes. Since Father's Day is this weekend, might ...
In Antigua and Barbuda, [13] ingredients such as eddoe / dasheen is used, and ducana is often served with okra, eggplant, vegetables and bonavista bean— a popular meal during Easter. [14] Sometimes, other islanders use pumpkin , plantain -flour or regular flour as a substitute for cornmeal , butter and raisins .
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
In the 19th century, bear fat was usually the main pomade ingredient. [5] In 1873 UK company Morgan's Pomade was established [ 6 ] selling Hair Darkening Pomade across the world. By the early 20th century, petroleum jelly, [ 7 ] beeswax, and lard were more commonly used. [ 8 ]
To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.