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In 2001 India became the world leader in milk production with a production volume of 84 million tons. India has about three times as many dairy animals as the US, which produces around 75 million tons. Dairy farming is generally a type of subsistence farming system in India, especially in Haryana, the major producer of milk in the country.
There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]
These provided the basis for Zero Budget Natural Farming, his unique approach to farming involving manures and agroecology. Study materials have been offered to farmers throughout India by means of continuous workshops, seminars, and books in Marathi, Hindi, English, Kannada, Telugu, and Tamil. Thousands of models farms exist throughout India.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Organic farming can build up soil organic matter better than conventional no-till farming, which suggests long-term yield benefits from organic farming. [192] An 18-year study of organic methods on nutrient-depleted soil concluded that conventional methods were superior for soil fertility and yield for nutrient-depleted soils in cold-temperate ...
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
After completing his undergraduate studies overseas, Sameer Mehra returned to India in 1998 with the idea of organic contract farming. [1] [2] There was a growing global demand for organic produce and India had unique advantages that made it a natural choice for cultivating these products: tropical weather and varied landscape ensure agro-climatic diversity and a broad range of crops year-round.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.