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Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
The name Blackthorn/Blackthorne was assigned to several cocktails, nearly all of which used sloe gin as its base. The "Blackthorne Sour" was among the earliest and most widespread. In The 20th Century Guide for Mixing Fancy Drinks by James C. Maloney (1900) included a drink with sloe gin, apricot brandy, citrus juice and pineapple syrup. [3]
Sloe Gin is the sixth studio album by American blues rock musician Joe Bonamassa. Produced by Kevin Shirley, it was released on August 21, 2007 by J&R Adventures and topped the US Billboard Top Blues Albums chart. [1] The title of the album is a reference to the song of the same name by English musician Tim Curry from his 1978 debut album Read ...
Sloe gin (Sloes infused in gin) Soho (lychee) Sombai (banana, pineapple, orange, lemon, mango) Triple sec ; TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry) Umeshu ; Van Der Hum (tangerine and from South Africa) [6] Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Yangmeijiu
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country .
References to the Alabama slammer appear as early as Playboy Bartender's Guide by Thomas Mario in 1971. ALABAMA SLAMMER 1 oz. Southern Comfort, ½ oz. sloe gin, 1 oz. amaretto, ½ oz. orange juice. Pour into a highball glass over rocks. Stir.
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
The distillery also uses its dry gin to produce a Dam Sloe Gin made from wild damsons and sloe. In 2018, the distillery launched its Oxford Physic Gin in collaboration with the University of Oxford Botanic Garden , using ingredients grown in the garden, and sold at the garden.
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