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Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine.The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area.
Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States. At one time, they had locations nationwide with the majority in the South near highway exits. [1] Griff's was named for the founder, HJ Griffith. [2]
Burger Street is an American fast food restaurant chain specializing in hamburgers and chicken sandwiches. As of January 2015 [update] , the chain has 14 locations in the Dallas–Fort Worth metroplex and 4 locations in the greater Tulsa, Oklahoma , area.
[3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger: An A&W Restaurants store in Lansing, Michigan in 1963: Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan, in 1963.
Burger King has sold pull-apart mini-burgers, first under the name "Burger Buddies" and later as "Burger Shots". In the late 2000s, the "slider" gained in popularity and has been featured on the menu even at more expensive restaurants, such as T.G.I. Fridays. Jack in the Box also serves sliders marketed as "Mini Sirloin Burgers".
The burgers were initially priced at five cents until 1929 and remained at 10 cents until 1949. [8] In the 1940s, White Castle periodically ran promotional ads in local newspapers which contained coupons offering five burgers for ten cents, takeout only. [9] [10] In 2014, Time named the White Castle slider "The Most Influential Burger of All Time".
The menu of the first Sandy's restaurant included a 15¢ hamburger, a 20¢ milkshake, and a 10¢ bag of french fries, much like McDonald's.However, none of the four founders were interested in expanding their local chain.
As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers. As of May 2005, all Burgerville locations were within a 180-mile (290-km) radius, mostly in the Portland metropolitan area. [4] The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees. [2]
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