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A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
An unpaired word is one that, according to the usual rules of the language, would appear to have a related word but does not. [1] Such words usually have a prefix or suffix that would imply that there is an antonym, with the prefix or suffix being absent or opposite.
An antonym is one of a pair of words with opposite meanings. Each word in the pair is the antithesis of the other. A word may have more than one antonym. There are three categories of antonyms identified by the nature of the relationship between the opposed meanings.
large basket for food (especially picnic hamper, Christmas hamper) to impede or hinder basket for clothes that need washing (UK: Linen basket or laundry basket) hash: number sign, octothorpe (#) (US: pound sign). Also 'to make a hash' of something is to mess it up. hashish Hash (food), beef and other ingredients mashed together into a coarse paste
For example, Food Not Bombs recovers food that would otherwise go to waste to serve warm meals on the street to anyone who wants them. Really, Really Free Markets are free social events in which freegans can share goods instead of discarding them, share skills, give presents and eat food.
They just need a couple minutes in a pan or steamer, and the mini size makes them perfect party finger food. Lacey Muszynski / Cheapism. 34. Rojo's Street Corn Dip. $8.89 for 32 ounces.
food outlet where one can order food to go (or be delivered) (not usually applied to fast food chains). Usage: "we had a takeaway for dinner", "we went to the local takeaway". [DM]; (US: takeout) take the piss (vulgar) / take the mickey (slang) to make fun of somebody or something; to act in a non-serious manner about something important.
Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]