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  2. Katie Couric Swears By These Super-Citrusy Ginger-Turmeric ...

    www.aol.com/katie-couric-swears-super-citrusy...

    A couple of knobs of turmeric. ½ teaspoon of cayenne pepper. ... Make our Turmeric & Ginger Shots or experiment with our Frozen Lemon-Ginger-Turmeric Shots. The frozen version is great for folks ...

  3. Turmeric Is Here To Stay—What Are The Benefits Of ... - AOL

    www.aol.com/turmeric-stay-benefits-superfood...

    Speaking of recipes, this delicious, easy turmeric tea recipe by Karen Falbo, the director of nutrition education and a certified natural food chef at Natural Grocers, is a great place to start ...

  4. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    Recipe: Turmeric ginger tea. Molly Winding. Updated July 14, 2016 at 7:45 PM. How to Make Turmeric Ginger Tea. ... The ingredients include lemon juice, turmeric, coconut oil, ginger and honey.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giแบฅp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ฤ›rgฤ“n (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China) G.

  6. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ หˆ t ษœหr m ษ™r ษช k, หˆ tj uห-/), [2] [3] (botanical name Curcuma longa (/ หˆ k ษœหr k j สŠ m ษ™ หˆ l ษ’ ล‹ ษก ษ™ /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  7. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (์ƒ๊ฐ•์ฐจ; ็”Ÿ่–‘่Œถ, [sษ›ฬล‹.ษกaล‹.tษ•สฐa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang- cheong, can also be mixed with hot water to make ginger tea. [7] Nowadays, powdered instant ...

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