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2. Pine honey - Wikipedia

   en.wikipedia.org/wiki/Pine_honey

   Macedonian pine honey. Pine honey (Greek: πευκόμελο, romanized: pefkomelo; Turkish: çam balı) is a type of honeydew honey. [1] It is a sweet and spicy honey, with some woody notes, a resinous fragrance and dark amber color. It is a common breakfast dish in Turkey and Greece, where it is drizzled over yoghurt and eaten with bread.

3. Conifer cone - Wikipedia

   en.wikipedia.org/wiki/Conifer_cone

   A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads. They are also called, according to the relevant genus, cypress cone ...

4. These Pine Cone Crafts Make the Prettiest Fall Decorations - AOL

   www.aol.com/lifestyle/pretty-pine-cone-crafts...

   These pine cone crafts make adorable Thanksgiving or Christmas decorations, too. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Pinyon pine - Wikipedia

   en.wikipedia.org/wiki/Pinyon_pine

   The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the ...

6. Head cone - Wikipedia

   en.wikipedia.org/wiki/Head_cone

   Head cone. Painting of the 13th century BCE showing women in ceremonial attire, one at least wearing a perfume cone. Head cones, also known as perfume cones or wax cones, were a type of conical ornament worn atop the head in ancient Egypt. They are often depicted on paintings and bas-reliefs of the era, but were not found as archaeological ...

7. Pine liqueur - Wikipedia

   en.wikipedia.org/wiki/Pine_liqueur

   The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone-harvesting is not allowed). After the cones are harvested, they are cut into 3–5 mm slices and soaked in grain brandy. In contrast to fruit brandy, grain brandy has a weaker taste ...