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According to the Alcohol and Drug Information Centre's 2008 report on alcohol in Sri Lanka, the types of arrack are: [30] Special arrack, which is produced in the highest volume, nearly doubling in production between 2002 and 2007. Molasses arrack is the least-processed kind and considered the common kind. [30]
Sri Lanka is the largest producer of coconut arrack in the world. 50 million liters in 2020. Distilleries major arrack production company in Sri Lanka. [ 10 ] Due to its concentrated sugar and yeast content, the captured liquid naturally and immediately ferments into a mildly alcoholic drink called "toddy", tuak , or occasionally " palm wine ".
Since the civil war, however, the companies' profits and the price of arak, has declined, with their combined market share falling to under half. [11] Low-quality counterfeits also proliferated, using pure alcohol (rather than fermented grapes) and an aniseed substitute (rather than aniseed).
Intoxicants in Sri Lanka are legal in certain contexts. One can legally buy most alcohols, tobaccos, and certain herbals (including narcotics such as cannabis and opium) [1] through licensed ayurvedic shops, who are provided the raw materials by the Ministry of Health and then compelled to produce solutions/products that are then sold to the public.
This article is within the scope of WikiProject Sri Lanka, a collaborative effort to improve the coverage of Sri Lanka on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Sri Lanka Wikipedia:WikiProject Sri Lanka Template:WikiProject Sri Lanka Sri Lanka: Low
Distilleries Company of Sri Lanka PLC (DCSL) is a diversified Sri Lankan conglomerate listed on the Colombo Stock Exchange with a market capitalisation of US$600 Million. [3] It was one of the first Sri Lankan companies included in Forbes 's list of non-US Best Managed companies valued under US$1 billion. [ 4 ]
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Pages in category "January 2024 in the Philippines" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. 0–9.