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  2. What is the healthiest type of rice? A dietitian shares her ...

    www.aol.com/news/healthiest-type-rice-dietitian...

    A randomized controlled trial explored how substituting brown rice for white rice may influence Type 2 diabetes risk factors. The study found that brown rice may benefit HbA1c, a blood sugar ...

  3. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%. [29]

  4. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

  5. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    The parboiled rice kernels should be translucent when wholly gelatinized. Cooling brings retrogradation whereby amylose molecules re-associate with each other and form a tightly packed structure. This increases the formation of type-3, resistant starch which can act as a prebiotic and benefit health in humans. [9]

  6. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

    www.aol.com/lifestyle/yeah-gluten-free-rice...

    3 Health Benefits of Rice Noodles 1. They’re Gluten-Free. If you have celiac disease or a gluten sensitivity, rice noodles will be your go-to. While gluten isn’t inherently unhealthy, ...

  7. Red Cargo rice - Wikipedia

    en.wikipedia.org/wiki/Red_Cargo_rice

    Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished. The color of the bran is red, purple, or maroon. The husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals intact in the bran layer and in the germ. [1]

  8. Rice-fish system - Wikipedia

    en.wikipedia.org/wiki/Rice-fish_system

    Rice-fish systems offer the potential for benefit in future climates because they have higher reliability and stability than rice monoculture in the face of changing weather patterns. [21] The diversified agroecosystem is likely to be more resilient to climate change, making better use of resources and supporting a range of ecosystem services. [22]

  9. Genetically modified rice - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_rice

    Conventional rice is sprayed three to four times per growing season to control pests. [20] Other benefits include increased yield and revenue from crop cultivation. China approved the rice for large-scale use as of 2009. [21] Resistance management is needed in southeast Asia to prevent loss of efficacy of Bt in rice. [22] [23]

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